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Ingredient
Crispy moong dal
Introduce
Cooking instructions
* Step 1
Drain the daal the next day and let it dry on napkin or towel for sometime.
* Step 2
Now heat oil in a non stick tawa.
* Step 3
Now shallow fry this drained moong dal and keep stirring on low to medium flame till it changes the colour.
* Step 4
Now sprinkle salt and black pepper powder.
* Step 5
Serve and enjoy with papadi or chips.
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