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Home Dish Mix daal

Mix daal

Name: How to cook Mix daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mrk Kalra

Mix daal

#ingredient2 masoor daal Mix daal is served with all onion pulav and homemade continental chutney/sauce

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

1 bowl

Mix dal (masoor dal,chana dal,moong dhuli dal,arhar dal, urad dal)

3-4 teaspoons

Desi ghee for tadka

to taste

Salt

1 tsp

Black pepper powder

1 tsp

Coriander powder

3-4

Cloves-3-4

1small piece

Cinnamon

3-4

Black pepper corns

1 tbsp

Grated ginger and garlic

Chopped onion-2

Chopped tomato-1

1 tsp

Turmeric powder1teaspoon

1 Pinch

hing /asafoetida

as needed

oil

as needed

Water

Cooking instructions

* Step 1

Boil mixed daal with pinch of salt,drops of oil pinch of turmeric powder and water.

* Step 2

Now melt desi ghee and add cumin seeds,Hing and saute them.

* Step 3

Now add grated ginger and garlic and saute them.

* Step 4

Now add chopped onion and saute it.

* Step 5

Now add chopped tomato and saute it.

* Step 6

Now add dry masala and mix well on sim.

* Step 7

Now add boiled daal with water and give boil on SIM for 4-5 minutes.

Note: if there is a photo you can click to enlarge it

Tag

Mix dal (masoor dal,chana dal,moong dhuli dal,arhar dal, urad dal) Desi ghee for tadka Salt black pepper powder coriander powder Cloves-3-4 cinnamon black pepper corns Grated ginger and garlic Chopped onion-2 Chopped tomato-1 Turmeric powder1teaspoon Hing (asafoetida) oil water

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Mix daal

Introduce

Chef :

Mix daal

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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