Home Dish Dosti Roti

Dosti Roti

Introduce

Chef :

Sana Jinabade

Dosti Roti

#GA4 #week25

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes
1 tbsp

oil

1/2 tsp

salt

As required

Water

as required

Dry flour

Cooking instructions

* Step 1

In bowl add whole wheat flour, salt, oil and as per required water knead well and make soft dough.
Image step 1 Image step 1 Image step 1

* Step 2

Take 2 small size balls roll it like poori size. Grease with some oil keep one up and pack the edges. apply dry flour on it. Roll it and make Roti.
Image step 2 Image step 2 Image step 2

* Step 3

Now heat tawa. Cook from both sides.
Image step 3 Image step 3

* Step 4

Seprate it, and make 2 dosti Roti.
Image step 4 Image step 4

* Step 5

Roll it for 4 times and make 8 Rotis.
Image step 5

Note: if there is a photo you can click to enlarge it

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