Dosti Roti
Ingredient
Food ration :
2 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
In bowl add whole wheat flour, salt, oil and as per required water knead well and make soft dough.
* Step 2
Take 2 small size balls roll it like poori size. Grease with some oil keep one up and pack the edges.
apply dry flour on it. Roll it and make Roti.
* Step 3
Now heat tawa. Cook from both sides.
* Step 4
Seprate it, and make 2 dosti Roti.
* Step 5
Roll it for 4 times and make 8 Rotis.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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