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Ingredient
Kajoor ladoo
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 min
1 box (approximately 55 to 56)
khajur (dates)
10-12 each
cashew nuts and Almond(kaju badam)
3 tbsp
clarified butter (ghee)
Cooking instructions
* Step 1
Remove the seeds from dates (khajoor). Grind it make fine paste.
* Step 2
Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
* Step 3
In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
* Step 4
Then add cashew nuts and Almonds powder mix well.
* Step 5
After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
* Step 6
Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
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