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Ingredient
Simple thepla
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 min
1/4 cup
whole wheat flour (gehu ka atta)
2 tbsp
chickpea flour (besan)
1/2 tsp
salt or as per taste
1 tsp
red chilli powder
1/4 tsp
turmeric powder
2 pinch
black pepper powder
1/4 tsp
Jeera powder
Pinch
asafoetida (hing)
2 tbsp
chopped mint leaves (pudina)
as needed
Water as required for making dough
as per need
Oil for cooking thepla
Cooking instructions
* Step 1
First in bowl add whole wheat flour (gehu ka atta) with besan
* Step 2
Then add all masala powders in it.
* Step 3
After that add chopped mint (pudina) and coriander leaves
* Step 4
Mix all ingredients. Add as per required water.
* Step 5
Knead it and make a soft dough like. Chapati dough. Rest it for 10 min.
* Step 6
Now Apply some dry whole wheat flour on it and roll it.
* Step 7
Cook it both sides. Brush some oil on it. Thepla is ready serve hot.
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