Home Dish Cooked Rice Chilla

Cooked Rice Chilla

Introduce

Chef :

Sana Jinabade

Cooked Rice Chilla

#GA4 #week22

Ingredient

Food ration :

2 servings

Cooking time :

15 min
1/2 tsp

Salt

1/4 cup

sweet corn

Cooking instructions

* Step 1

Beat 2 eggs in bowl. Whisk it.
Image step 1 Image step 1

* Step 2

Now add, fried onion, garlic powder, salt, black pepper powder mix well and keep aside.
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* Step 3

Now in other bowl take cooked or Leftover Rice. Add sweet corn in it. Then add chopped mint and coriander leaves.
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* Step 4

Now add grated cheese and Olives mix well
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* Step 5

Then add Little by little egg mixture mix well.
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* Step 6

Cover pan with Asahi kasei Frying pan foil. If we use it. No need to add to Oil.
Image step 6

* Step 7

Now pour Rice mixture and cook both sides till golden brown in colour Or cooked well.
Image step 7 Image step 7 Image step 7

* Step 8

Rice chilla is ready serve Immediately.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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