Cooked Rice Chilla
Ingredient
Food ration :
2 servings
Cooking time :
15 min
Cooking instructions
* Step 1
Beat 2 eggs in bowl. Whisk it.
* Step 2
Now add, fried onion, garlic powder, salt, black pepper powder mix well and keep aside.
* Step 3
Now in other bowl take cooked or Leftover Rice. Add sweet corn in it. Then add chopped mint and coriander leaves.
* Step 4
Now add grated cheese and Olives mix well
* Step 5
Then add Little by little egg mixture mix well.
* Step 6
Cover pan with Asahi kasei Frying pan foil. If we use it. No need to add to Oil.
* Step 7
Now pour Rice mixture and cook both sides till golden brown in colour Or cooked well.
* Step 8
Rice chilla is ready serve Immediately.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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