Misal pav
Ingredient
Food ration :
3 servings
Cooking time :
20 min
Cooking instructions
* Step 1
Heat oil in pan when oil get heated add chopped onion fry till soft
* Step 2
After that add chopped tomato with turmeric powder, salt and red chilli powder mix well cook till tomato get soft
* Step 3
Add little amount of water cook for 5 mins in low flame.
* Step 4
After that add mixed sprouts mix well
* Step 5
Now add 2 to 3 glass or as required water cook for 10 min in low flame.
* Step 6
Garnish misal with chiwda, coriander leaves and finely chopped onion. Serve hot with bread slices or ladi pav and piece of lemon.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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