Home Dish Misal pav

Misal pav

Introduce

Chef :

Sana Jinabade

Misal pav

#GA4 #week11

Cooking instructions

* Step 1

Heat oil in pan when oil get heated add chopped onion fry till soft
Image step 1

* Step 2

After that add chopped tomato with turmeric powder, salt and red chilli powder mix well cook till tomato get soft
Image step 2 Image step 2

* Step 3

Add little amount of water cook for 5 mins in low flame.
Image step 3

* Step 4

After that add mixed sprouts mix well
Image step 4

* Step 5

Now add 2 to 3 glass or as required water cook for 10 min in low flame.
Image step 5

* Step 6

Garnish misal with chiwda, coriander leaves and finely chopped onion. Serve hot with bread slices or ladi pav and piece of lemon.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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