Pyaz pakoda
Ingredient
Food ration :
2 people
Cooking time :
1 hour
Cooking instructions
* Step 1
Add sliced onion in bowl.
* Step 2
Add red chilli powder, salt and turmeric powder in it.
* Step 3
Add chopped coriander leaves.
* Step 4
Now add besan mix well keep aside for 1 hr.
* Step 5
After 1 hr mix well once again. No need to add water.
* Step 6
Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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