Home Dish Pyaz pakoda

Pyaz pakoda

Introduce

Chef :

Sana Jinabade

Pyaz pakoda

#GA4 #week3

Ingredient

Food ration :

2 people

Cooking time :

1 hour
1/4 cup

besan

As required

Oil for frying

Cooking instructions

* Step 1

Add sliced onion in bowl.
Image step 1

* Step 2

Add red chilli powder, salt and turmeric powder in it.
Image step 2

* Step 3

Add chopped coriander leaves.
Image step 3

* Step 4

Now add besan mix well keep aside for 1 hr.
Image step 4

* Step 5

After 1 hr mix well once again. No need to add water.
Image step 5

* Step 6

Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.
Image step 6 Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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