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Ingredient
Masur Pulav
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Ingredient
Food ration :
3 servingsCooking time :
15 min
2 cup
rice
2 tbsp
Akkhi masur
3 tbsp
oil
2 tbsp
ginger garlic paste
1 tsp
salt or as per taste
1/2 tsp
Turmeric powder
1/2 tsp
garam Masala or biryani Masala
3-4 glass
water or as required
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Chopped onions, tomatoes, potato keep aside. After that heat oil in cooker.
* Step 2
Then add onion in it fry till golden brown in colour. Then add ginger garlic paste. Fry for 2 min.
* Step 3
After that add tomatoes cook for min.
* Step 4
Then add salt, red chilli powder and turmeric powder
* Step 5
After that add potato pieces and Akkhi masur mix well.
* Step 6
Then add water in it. Now add coriander leaves and garam Masala. Let's water boil.
* Step 7
When water start boiling add washed rice in it. Close the lid take 3 whistle. Or cook till pulav is ready. Serve with raita or kachumar.
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