Home
Ingredient
Aam Papad
Introduce
Chef :
Sana JinabadeAam Papad
#King
Mango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fiber and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. Alphonso is one of the best Variety in it because it is so juicy.
Today I'm going to show you how to make my all time favorite Aam( Mango) Papad . So let's start making it. You can store it for 2 months .
Ingredient
Food ration :
3 servingsCooking time :
1 day 15 min
1 tablespoon
sugar or as per taste
1/2 tablespoon
Black pepper powder
1/2 tablespoon
clarified butter or ghee
Cooking instructions
* Step 1
Remove the skin of mangoes cut the cubes add in mixy jaar with sugar. then grind the fine paste.
* Step 2
In pan add paste cook it on low to medium heat stir continuously till no water remain.
* Step 3
Now add black pepper powder mix well cook on low heat stir continuously.
* Step 4
When mixture is become a thick switch off the gas flame.
* Step 5
Grease the plates or tray with some clarified butter, pour the mixture in it spread the mixture.
* Step 6
Keep the plates or tray on sunny place for whole day.
* Step 7
Next day when it perfectly dry remove it slowly from plates or tray, then cut it and shape it as you wish.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic