Qatayef

Name: How to cook Qatayef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sana Jinabade

Qatayef

#nonindian Arabia and Syrian dessert

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 20 min

1 cup

Cooking instructions

* Step 1

In bowl mix all batter ingredients mix well make batter like pouring consistency. Close lid keep on warm place for 1 hour.

* Step 2

Now make the stuffed cream. Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium.

* Step 3

After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked, cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.

* Step 4

Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits. Yummy Qatayef is ready to eat.

Note: if there is a photo you can click to enlarge it

Tag

Plain Flour (Maida) semolina Sugar milk powder Salt yeast fresh paneer milk rose essence corn flour mixture Ghee for greasing Dry fruits for garnishing

Share on facebook