Home
Ingredient
Chicken Afghani
Introduce
Ingredient
Food ration :
2 servings
1 tin
curd
1/2 kg
Chicken washed and clean
1 tbsp
Red chilli powder
1 tsp
Salt
1 tbsp
Cashew paste
2 tbsp
Cream or malai
1/2 tbsp
Chaat masala
as needed
Coriander leaves for garnishing
4 tbsp
Butter
Cooking instructions
* Step 1
In bowl add Dahi, chilli powder, salt, kasuri methi, cream, chaat masala, cashew paste, and chicken pieces.marinate very well keep aside for 2 hr.
* Step 2
In pan add 3 tbsp butter melt it, add chicken pieces in it cook on low to medium heat from both side till light brown in colour. take out the pieces in plate keep aside.
* Step 3
Add 1 tbsp butter melt it, add remaining marinated mixture in it cook for 2min till water reduced from it stir continuously.
* Step 4
Pour the mixture on chicken pieces or add the pieces in it mix well.
* Step 5
Heat the coal add coal pieces on chicken Afghani add little bit butter in it when smoke is coming out close lid for 5min.
* Step 6
After 5min when smoke is over remove coal from it. garnish with coriander leaves and butter
* Step 7
Serve hot with roti and rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic