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Ingredient
Chicken Dalcha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 to 40 min
1/2 cup
Orange lentils (Masur daal)
1/2 cup
Split pigeon peas (toor daal)
1/2 cup
Split green gram (moong daal)
1 tsp
Turmeric powder
3 tbsp
Oil
4-5
Tomato chopped
1/2 kg
Chicken clean and washed
1 tbsp
Dalcha or daal gosht masala
1/2 tbsp
Fennel powder
1 tbsp
Ginger garlic paste
1/2 tbsp
Dry mango powder
Cooking instructions
* Step 1
Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
* Step 2
In pressure cooker heat the oil.
Add onions in it fry till golden brown in colour
* Step 3
Now add ginger garlic paste tomato and chopped bottle gourd.
* Step 4
Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal)
Add water as required.
* Step 5
Add dalcha masala, dry fenugreek leaves, fennel powder mix well.
Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
* Step 6
After taking 5 whistle pour the Dalcha in pan and close the lid cook it on low flame for 20 min.
* Step 7
Dalcha is ready serve with rice
Note: if there is a photo you can click to enlarge it
Tag
Orange lentils (Masur daal)
Split pigeon peas (toor daal)
Split green gram (moong daal)
turmeric powder
oil
onion, chopped
tomato (chopped)
Chicken clean and washed
Bottle gourd (Lauki) remove skin and cut in pieces
Dalcha or daal gosht masala
Dry fenugreek leaves roasted and crushed
fennel powder
ginger garlic paste
dry mango powder
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