Sulemani Mutton kadai

Name: How to cook Sulemani Mutton kadai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Sana Jinabade

Sulemani Mutton kadai

#nonvegcurries Sulemani mutton kadai is a popular dish in India .it's very tasty and mouthwatering dish also. so let's make it.

Ingredient

Food ration :

3 to 4 servings

Cooking time :

15 to 20 min

1/2 kg

Boiled mutton with Yakhni

1 cup

Onion tomato paste (paste from 1 big onion and 1 big tomato)

2-3 tbsp

Kaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam)

2 tbsp

Ginger garlic paste

100 gm

Dahi

50 gm

Butter

1/2 cup

Water

1.1/2 tbsp

Chilli powder

1/4 tbsp

Salt

1 tsp

Garam masala

1/2 tsp

Orange Food colour

5-6

Fried kaju badam

leaves

Coriander

Cooking instructions

* Step 1

In pan add butter melt it. Then add ginger garlic paste saute it. Add onion tomato paste mix it well. Add kaju badam paste mix well.

* Step 2

Add dahi then add chilli powder garam masala and salt mix well cook it 5 min then add colour mix well .

* Step 3

Now add mutton with yakhni add some water if required mix well. Cook it 10 min on low flame.

* Step 4

Now heat the coal put it in bowl. Put the bowl in gravy pan add oil on it when smoke is coming close the lid till mix all smoke in gravy. Now open and take out the coal bowl.