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Ingredient
Russian cutlet
Introduce
Ingredient
Food ration :
serving for 5 sCooking time :
20 min
1/2 kg
Mutton / Chicken
1/2 bowl
Green Peas (Matar)
1 tbsp
Green chilli paste
1 tbsp
Ginger garlic paste
1 tbsp
Garam Masala
Cooking instructions
* Step 1
Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
* Step 2
Make the tikki from mixture.Keep aside.
* Step 3
Take the vermicelli in one plate and beat the egg in another plate.
* Step 4
Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
* Step 5
Take out on tissue paper and fry all cutlet tikki with same method.
* Step 6
It's done serve hot with tomato sauce and mint leaves
* Step 7
For better understanding watch full video. Link in bio
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