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Ingredient
Palak Paneer
Introduce
Ingredient
Food ration :
1 serving
1/4 tsp
Cumin
1/2 tsp
red chilli powder
1/4 tsp
chat masala
1/4 tsp
garam masala
1/4 tsp
kasuri methi
1/2 cup
paneer
1 tsp
oil
Cooking instructions
* Step 1
For the paneer, saute paneer cubes in oil and set aside once done.
* Step 2
For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
* Step 3
Once they crackle, add onions and saute till translucent (not brown).
* Step 4
Add the ginger, garlic and chilli; cook till the raw smell is gone.
* Step 5
Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
* Step 6
Add salt, red chilli powder, garam masala.
* Step 7
Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well)
* Step 8
Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water.
* Step 9
Add paneer cubes.
* Step 10
Add kasuri methi and chat masala; boil well.
* Step 11
Add cream (optional) and mix well; don't cook for too long after adding the cream.
* Step 12
Serve hot with paratha or rice!
Note: if there is a photo you can click to enlarge it
Tag
spinach; chopped, blanched and pureed
medium sized onion finely chopped
medium sized tomato, finely chopped or pureed
salt (or as desired, spinach requires less salt)
cumin
ginger, garlic paste (less ginger)
small green Chilli finely chopped
red chilli powder
chat masala
garam masala
kasuri methi
cream (optional, it's equally good without it)
paneer
oil
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