🥧 Delicious and very easy to make homemade rhubarb pie ☕ YUMMY

Name: How to cook 🥧 Delicious and very easy to make homemade rhubarb pie ☕ YUMMY - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

👉 YouTube : Irina Vlogger 🎬

🥧 Delicious and very easy to make homemade rhubarb pie ☕ YUMMY

🥧 Delicious and very easy to make homemade rhubarb pie ☕ YUMMY ❤️

Ingredient

Food ration :

4 servings

Cooking time :

35 min

shortcrust pastry

600 gr

rhubarb

60 gr

sugar

50 gr

almond powder (or breadcrumbs, or crushed butter cookies)

20 gr

flour for the pie mold

10 gr

butter for the pie mold

Cooking instructions

* Step 1

Cut off the ends of the rhubarb stems. Peel them with a knife by removing the threads along the entire length of the stems and clean the rhubarb under water.

* Step 2

Cut the stems into small squares and put them in a bowl.

* Step 3

Add sugar to the rhubarb, mix everything well and let the rhubarb drain for a few moments (24 hours ideally).

* Step 4

Prepare your homemade shortcrust pastry (follow my video recipe by the link https://youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry, spread it on a surface of floured work using a rolling pin (about 2-3 mm thick).

* Step 5

Preheat the oven to 180 ° C.

* Step 6

Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour. Spread the shortcrust pastry in the mold and prick the bottom with a fork.