Home
Ingredient
Pretzel buns
Introduce
Ingredient
Food ration :
8 pretzelsCooking time :
30-45min
300 g
bread flour
6 g
salt
15 g
sugar
170 g
warm water
750 g
water for boiling
35 g
baking soda
Cooking instructions
* Step 1
Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
* Step 2
Knead it on a surface until it forms into a soft dough.
* Step 3
Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
* Step 4
Preheat the oven to 200c°(392F°).
* Step 5
Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
* Step 6
When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
* Step 7
Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic