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Ingredient
lemon coconut fairy cakes
Introduce
Ingredient
Food ration :
15 servingsCooking time :
30 mins
4 oz
butter
4 oz
caster sugar
2 medium
eggs
2 oz
coconut
1/4 tsp
lemon essence
4 oz
self raising flour
1 box
icing sugar
1
bun tin.
Cooking instructions
* Step 1
preheat the oven to gas mark 5
* Step 2
with a wooden spoon beat the butter and sugar until soft
* Step 3
beat in the eggs one at a time
* Step 4
add the lemon essence
* Step 5
with a metal spoon stir in the 2oz. coconut and flour
* Step 6
put paper cases in the bun tin and spoon the mixture into them
* Step 7
cook for approx 20minutes
* Step 8
leave until cold
* Step 9
mix the icing sugar with 1/4tsp essence and carefully add water until you have a thick spreading consistancy
* Step 10
spread over the top of each cake
* Step 11
sprinkle the coconut on top right away while the icing is wet
* Step 12
and put a cherry in the middle of each
* Step 13
leave until the icing has set then store them in an air tight tin.
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