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Ingredient
Scalloped Potatos
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Chef :
OregonGardenerScalloped Potatos
This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.
Ingredient
Food ration :
4 largeCooking time :
1-15 minutes
4 cups
thinly sliced potatoes
3 tablespoons
butter
3 tablespoons
flour
1 1/2 cups
milk
1 teaspoon
salt
1 dash
cayenne pepper
Cooking instructions
* Step 1
In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
* Step 2
Add all of the cold milk, stirring with a whisk.
* Step 3
Season with salt and cayenne.
* Step 4
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
* Step 5
Reduce heat and stir in cheese.
* Step 6
Place half of the sliced potatoes in a lightly greased one quart casserole dish.
* Step 7
Pour half of the cheese sauce over potatoes.
* Step 8
Repeat with second layer of potatoes and cheese sauce.
* Step 9
Sprinkle the remaining cheese on top.
* Step 10
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Note: if there is a photo you can click to enlarge it
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