Truffle Mushroom Cream Sauce

Name: How to cook Truffle Mushroom Cream Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-Servings
Cuisine: Us

Introduce

Chef :

OregonGardener

Truffle Mushroom Cream Sauce

This Truffle Mushroom Cream Sauce was a component of a Chicken with Polenta recipe. I felt the sauce was versatile enough for use with many meats and fish dishes.

Ingredient

Food ration :

4-Servings

Cooking time :

30-Minutes

1 Tablespoon

Mushrooms (Cremona or any kind you like)

2 Cloves

Cooking instructions

* Step 1

If using fresh mushrooms, cook them in a dry pan until all the liquid is released, save the liquid for later use, then add them to a heated (flat bottom) sauce pan with 1-tablespoon olive oil. Add salt & pepper. Cook, stirring occasionally for 5-minutes. Stir in the garlic and thyme, cook another minute.

* Step 2

Add the flour and continue cooking another minute longer. Slowly pour in the wine, whisking as you pour, until the wine is incorporated into the flour. Whisk in the chicken broth and milk.

* Step 3

Bring the mixture to a low boil. Stir in the truffle oil (grated fresh truffle if you have some), parmesan cheese and simmer the sauce over medium low heat until the sauce has thickened slightly (you can thin the sauce, if needed, with the mushroom liquid.)

* Step 4

Remove the sauce from the heat and stir in the parsley, add a pinch of crushed red pepper flakes. Serve the cream sauce over anything you think will be enhanced with a truffle cream sauce.

Note: if there is a photo you can click to enlarge it