Crispy Orange Beef

Name: How to cook Crispy Orange Beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

OregonGardener

Crispy Orange Beef

Recipe by Allrecipes. A crispy and sweet stir-fry.

Ingredient

Food ration :

4 servings

Cooking time :

45-min

1 1/2 pounds

beef top sirloin, thinly sliced

1/3 cup

frozen orange juice concentrate

1 teaspoon

broccoli florets, lightly steamed

Cooking instructions

* Step 1

Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.

* Step 2

In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.

* Step 3

Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.

* Step 4

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.

* Step 5

Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat.