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Slow Cooker Chicken Pot Pie
Introduce
Chef :
OregonGardenerSlow Cooker Chicken Pot Pie
This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.
Ingredient
Food ration :
12 servingsCooking time :
20-min. to make
2 cans
cream of chicken soup
1 cube
chicken bullion
2 tsp
garlic salt
1 tsp
celery salt
1 bag
frozen peas
1 bag
frozen frozen carrots
1 tbl
pimentos
Cooking instructions
* Step 1
Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
* Step 2
Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
* Step 3
Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.
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