Baked Garlic Parmesan Lavash Flatbread Chips

Name: How to cook Baked Garlic Parmesan Lavash Flatbread Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Baked Garlic Parmesan Lavash Flatbread Chips

For some reason, I often find myself in a place where I have dips and salsas,... but no chips! Those days are Over! 🤣 #onerecipeonetree #chips

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

1 pack

lavash flatbread

Cooking instructions

* Step 1

Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.

* Step 2

Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.

* Step 3

Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)

* Step 4

Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍

* Step 5

These went perfect with my cayenne lime guacamole and the salsa we had! Yum!

* Step 6

I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰