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Thai vegetables with jasmine rice
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Chef :
ALEX xx βπ¬π§π±πΉThai vegetables with jasmine rice
This dish can greatly diversify a quiet family feast or a meeting of friends. Exoticism, lightness and bright taste will satiate and delight.
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Ingredient
Food ration :
2 servingsCooking time :
30 min
150 g
jasmine rice
80 g
green beans
45 g
yellow Thai paste
200 ml
coconut milk
15 ml
soy sauce
25 g
Cashew nuts
0.5 tsp
Thai dry spices mix
30 g
peanut butter
Cooking instructions
* Step 1
Boil rice in salted water.
* Step 2
Cut the carrots into thin rings, sweet peppers into medium-sized pieces. Cut the lime into four wedges, trim off the ends of the seeds.
* Step 3
Toast the cashews in a dry frying pan for one minute. They are needed for serving.
* Step 4
Quickly fry the vegetables in a little oil. Then cook over low heat until half cooked.
* Step 5
Add Thai yellow paste and spices to the vegetables. Warm up for one minute.
* Step 6
Add coconut milk, soy sauce and peanut butter. Mix well. Simmer covered for about 5 minutes until the vegetables are completely cooked. At the very end, squeeze the juice from two lime wedges.
* Step 7
Serve with rice and a wedge of lime.
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