Home
Ingredient
Leg of lamb baked with oranges
Introduce
Chef :
ALEX xx βπ¬π§π±πΉLeg of lamb baked with oranges
Surprisingly juicy meat, with a bright hint of orange. Cuts perfectly. Thinly for sandwiches, or in pieces for salad. Suitable as an appetizer for the table and any side dish.
#GlobalApron
Cooking instructions
* Step 1
Wash leg of lamb and dry it. If necessary, remove films.
* Step 2
On one side, make deep cuts across. Sprinkle and rub spices into the meat on all sides.
* Step 3
Cut the orange into slices, approximately 1 cm thick. Insert into the slits in the meat.
* Step 4
Wrap the leg tightly in several layers of foil. Bake in an oven preheated to 160 degrees an hour and a half.
* Step 5
Open the foil and check the readiness of the meat with a game thermometer. Bake the leg for about 20 more minutes until golden brown.
* Step 6
After baking, let the meat rest for about 20 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic