Home
Ingredient
Brussels sprouts with chestnuts and bacon
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Brussels sprouts with chestnuts and bacon
This is a very quick dish. If you buy a ready-made frozen mixture, it only takes 10 minutes.
#GoldenApron23
Cooking instructions
* Step 1
If they have not been frozen, place the Brussels sprouts and chestnuts in boiling water for three minutes. Take it out and let the water drain.
* Step 2
Cut the bacon into small strips. Lightly fry in a dry frying pan.
* Step 3
Add cabbage and chestnuts to the bacon. Let's sweat it out a little together.
* Step 4
Pour in the aromatic oil. I have homemade olive oil with garlic and rosemary. Add salt to taste and season with a mixture of peppers.
* Step 5
Brown a little and serve. You can add a drop of soy sauce directly to the plate, but this is not necessary.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic