Snack rolls from toasted bread

Introduce

Chef :

ALEX xx ✈🇬🇧🇱🇹

Snack rolls from toasted bread

Toasted bread, in my opinion, is not very tasty. But any fillings are perfectly wrapped in it. Today I have two different ones. With canned fish and vegetables. #CookTheSeason #snacks

Ingredient

Food ration :

Cooking time :

20 min

24 slices

bread (two loaves)

1 can

corn (small)

1-2 pcs

boiled carrots

fresh cucumber

50 gr

ham

2 tbsp

mayonnaise

1 can

tuna (or other)

1 bunch

green onions

2 tsp

canned corn

2-3 tbsp

Philadelphia type cream cheese (or mayonnaise)

Cooking instructions

* Step 1

At slices of bread, cut off the crusts. Lay four pieces, slightly overlapping. Gently roll out with a rolling pin into a thin layer.

* Step 2

For the first filling, grease with mayonnaise. I have an unusual one, with the addition of vegetables and spices, though store-bought.

* Step 3

Top evenly distribute a little corn, boiled carrots and finely chopped cucumber. Salt to taste.

* Step 4

Add some ham. Roll into a tight roll.

* Step 5

Bread rolls roll up well, but in order to keep their shape, it is necessary to wrap them in cling film or baking paper. I have paper today.

* Step 6

For the second filling, in a suitable bowl, mix canned fish (mash with a fork), finely chopped green onions, a little corn and cream cheese or mayonnaise. Salt to taste.