Home
Ingredient
Labneh
Introduce
Chef :
Clare KnivettLabneh
Another one of my Cooking Resolutions for 2023 is to share more meals with friends and this recipe is a great dish for doing just that. Labneh is yoghurt with salt stirred through which is then hung over night in a cloth. The result is a creamy savoury yoghurt spread you can top with sweet or savoury extras.
Cooking instructions
* Step 1
Place the yoghurt in a bowl, add the salt and stir well to combine
* Step 2
Place in a muslin cloth or clean jay cloth and tie together. Place in a colander over and bowl and leave in the fridge over night
* Step 3
The next day, remove from the fridge, squeeze the yoghurt gently to withdraw any extra liquid and discard any liquid in the bowl
* Step 4
Unwrap the labneh, place in a serving dish and top with olive oil and your choice of topping. Dukkah or za’atar works well. Eat with bread and other mezze ingredients
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic