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Ingredient
Chicken Milanese
Introduce
Chef :
Clare KnivettChicken Milanese
This dish is a quick and easy way to make chicken breast a bit more interesting. You can add herbs or spices to breadcrumbs if you like!
Cooking instructions
* Step 1
First tenderise the chicken, bashing it so it is an even thickness all over
* Step 2
Then put the flour on one plate, the egg on another and breadcrumbs on a third. Season the flour and the breadcrumbs with salt and pepper (add any additional herbs or spices here) and beat the egg
* Step 3
Place the chicken in the flour, followed by the egg and finally in the breadcrumbs. Coating both sides each time
* Step 4
Place a medium frying pan over a medium heat and fill with vegetable oil about 2cm deep. When the oil is hot add the chicken and cook for 8-10 minutes, turning half way until the chicken is golden and cooked through
* Step 5
Serve with salad and some fresh Parmesan and lemon wedges if you like
Note: if there is a photo you can click to enlarge it
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