Root veg pakoras

Name: How to cook Root veg pakoras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Clare Knivett

Root veg pakoras

Spice up your lunch time with root veg pakoras, add to wraps, enjoy as a snack or top soups and curries.

Ingredient

Food ration :

8 servings

Cooking time :

20 mins

red onion

carrot

parsnip

fennel bulb

4 tsp

medium curry powder

3 tsp

cumin seeds

2 tsp

Nigella seeds

200 g

gram flour

1 litre

vegetable oil

Cooking instructions

* Step 1

Peel and grate all the vegetables and place in a large mixing bowl

* Step 2

Add the spices, fresh coriander lemon juice, season well and stir well to combine

* Step 3

Stir through the gram flour, then slowly add enough cold water to create a paste that coats all the vegetables, about 100-150mls

* Step 4

Place the oil in a medium saucepan over a medium heat until it reaches 180c, then add dessert spoon sized portions to the hot oil

* Step 5

Do this in batches so the oil temperature doesn’t drop too much. Cook for 3-4 minutes turning often until deep golden brown. Drain on kitchen roll and enjoy

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