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Ingredient
Sticky gochujang courgette
Introduce
Chef :
Sam MeadleySticky gochujang courgette
AGAIN my go to sauce for so many dishes is from @cookingwithyui’s amazing cauliflower recipe. This time I cooked in-season courgettes and wowed my dinner guests!
Ingredient
Food ration :
4 people (side dish)Cooking time :
30 mins
1 tbsp
sesame oil
Handful
black sesame seeds
2 tbsp
gochujang paste
2 tbsp
maple syrup
1 tsp
soy sauce
1 tbsp
water
Cooking instructions
* Step 1
Chop the courgette and score the flesh in a cross formation. Rub with sesame oil and bake in a preheated oven at 200°C for 30 mins.
* Step 2
5 minutes before the courgette is ready, add all the sauce ingredients to a pan and heat until bubbly and sticky, stirring frequently.
* Step 3
Take the courgettes out of the oven and mix with the sauce. Scatter black sesame seeds to serve.
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