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Ingredient
Roasted Rutabaga (swede)
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Chef :
Eva JonesRoasted Rutabaga (swede)
A delicious cheesy side dish that is a healthy alternative to potato chips. #GoldenApron23
Ingredient
Food ration :
2 servingsCooking time :
35 minutes
2 cloves
crushed garlic
2 tbs
olive oil
handful
freshly chopped parsley
Cooking instructions
* Step 1
Heat oven to 200c. Peel and cut the swede into chips shape and place them on a shallow roasting tin. Sprinkle with salt and pepper, olive oil, garlic and parsley.
* Step 2
Bake for 35 minutes turning half way until crisp and golden. Sprinkle with grated cheese and serve with absolutely anything. My choice was a yummy fishcake.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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