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Ingredient
Lambs' liver with mushrooms
Introduce
Chef :
Eva JonesLambs' liver with mushrooms
Give yourself a real boost with this nutritious autumn meal served with wild rice or with fluffy mash potato. #GoldenApron23
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 tbs
olive oil
200 g
sliced mushrooms
1 tbs
grain mustard
150 ml
stock (vegetable or chicken)
Cooking instructions
* Step 1
Cut the onion in half and slice them. In a frying pan heat oil over medium high heat then add the onion and saute until soft but not too brown in colour.
* Step 2
Add the chopped garlic and mushrooms, salt and pepper then the stock. Simmer gently uncovered until mushroom is cooked.
* Step 3
When most of the liquid evaporated mix in the liver, add the mustard and toss them around for 1-2 minutes, do not over cook. Sprinkle with smoked paprika and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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