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Ingredient
Breakfast fig scone wedges
Introduce
Chef :
Eva JonesBreakfast fig scone wedges
They are delicious served warm with butter or jam #kitchenbingo
Ingredient
Food ration :
8 servings, (makes 16)Cooking time :
15 minutes
720 g
all-purpose flour
80 g
sugar
1/2 tsp
baking soda
2 1/2 tsp
baking powder
pinch
salt
180 g
butter softened
240 ml
buttermilk
180 g
dried figs, chopped
2 tbsp
icing sugar
1/2 tsp
cinnamon
1 tbsp
double cream
Cooking instructions
* Step 1
In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined.
* Step 2
Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk.
* Step 3
On a lightly floured board form the dough into a ball and divide in half. Roll them into circles (approx 2.5- 3 cm thick) then cut into 8 wedges.
* Step 4
Preheat oven to 200 c and bake for 15 minutes. Mix glaze ingredients and brush each scones generously.
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