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Ingredient
Pea Soup with pepperoni
Introduce
Chef :
Eva JonesPea Soup with pepperoni
Nothing can be more satisfying than a nice bowl of soup on a cold winter day. Served with home baked bread roll.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
450 g (1 lb)
frozen peas
4 tbs
oil
1 tbs
flour
1 tsp
paprika
1 l (2 pint)
chicken stock
100 g
sliced pepperoni
Cooking instructions
* Step 1
In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
* Step 2
In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
* Step 3
Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
* Step 4
Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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