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Ingredient
Champagne goose liver pate
Introduce
Chef :
Eva JonesChampagne goose liver pate
Goose liver pate is a well known delicacy, which is rich in nutrients like vitamin B12, vitamin A, copper, and iron. Pate's are usually pureed until smooth, but I prefer it slightly chunky. It is delicious either way. #ChristmasGift
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
2 tbsp
goose fat
1/2
red onion
3 tbsp
champagne
Cooking instructions
* Step 1
Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
* Step 2
Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.
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