Apricot / cherry dumplings rolled in roasted almond breadcrumbs

Name: How to cook Apricot / cherry dumplings rolled in roasted almond breadcrumbs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 - 8 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Apricot / cherry dumplings rolled in roasted almond breadcrumbs

A yummy recipe that can be eaten as dessert or even as a main dish. Apricot can be substituted with other fruit such as plums, or strawberry. Either way it is delicious. #MyCookbook

Ingredient

Food ration :

6 - 8 servings

Cooking time :

1 hour incl. preparation

600 g

potatoes boiled in their skin

160 g

flour

egg yolk,

20 g

butter,

pinch

salt

70 g

butter

50 g

roasted almond flakes

100 g

breadcrumbs

50 g

icing sugar

1 tsp

cinnamon

Cooking instructions

* Step 1

Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.

* Step 2

While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.

* Step 3

Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.

* Step 4

Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.