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Ingredient
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
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Ingredient
Food ration :
4 servings
4 slices
pork chops (de-boned) fat removed
1 tsp
paprika powder
3 tbsp
flour
4 tbsp
breadcrumbs
1 tsp
basil
1 tsp
parsley
leaves
Iceberg lettuce
slices
Spanish onion
100 ml
Olive oil
1/2
lemon juice
pinch
cumin
Cooking instructions
* Step 1
I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
* Step 2
Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
* Step 3
Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Note: if there is a photo you can click to enlarge it
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