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Red cabbage salad with almonds, feta and dried cherries
Introduce
Chef :
Marek ThiRed cabbage salad with almonds, feta and dried cherries
Red cabbage is a delicacy, even when uncooked. Cut it into wafer-thin slices and let it stand for about half an hour. The sweetness of the dry cherries and the mild dressing match well with the taste of the red cabbage. Feta and almonds are interesting counterpoints.
Ingredient
Food ration :
4-servingCooking time :
20 mins
1 Teaspoon
salt
100 Grams
cherries dried
100 Grams
almonds peeled
100 Grams
feta
3 Tablespoons
vinegar fruit (cherry, pear or apple)
6 Tablespoons
nut oil (almond or wal)
2 Tablespoons
acacia honey
Cooking instructions
* Step 1
Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an hour.
* Step 2
Halve dried cherries and chop onions as finely as possible.
* Step 3
Mix all the dressing ingredients.
* Step 4
Halve almonds and roast gently with some oil in a pan. Put aside a few almonds and some feta.
* Step 5
Mix all ingredients well in a large bowl. Arrange red cabbage on plates and garnish with feta and almonds.
* Step 6
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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