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Pea soup with mint and ginger
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Chef :
Marek ThiPea soup with mint and ginger
This light and very tasty pea soup recipe.When I cooked the soup myself for the first time, I was swept off my feet. This soup is a real treat on the first chilly autumn days.
Ingredient
Food ration :
4-servingCooking time :
15 mins
1
onion
1 Clove
garlic
1 Tablespoon
olive oil
400 Grams
peas
50 Grams
mint
750 Millilitres
vegetable stock
1 Pinch
salt
1 Pinch
pepper , freshly ground
1 Pinch
nutmeg , freshly ground
Cooking instructions
* Step 1
Sweat onion, garlic and ginger with some oil in a pot.
* Step 2
Finely chop the mint and put it into the pot together with the peas.
* Step 3
Add vegetable stock and let it simmer until peas are soft.
* Step 4
Take out some peas, purée the rest and season to taste.
* Step 5
Put some peas into each soup plate and fill up with soup. Garnish with mint leaves.
* Step 6
Enjoy!
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