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Home Soup California Farm Smoked Mock Duck Wild Rice Soup

California Farm Smoked Mock Duck Wild Rice Soup

Name: How to cook California Farm Smoked Mock Duck Wild Rice Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people, 4 bowls
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Smoked Mock Duck Wild Rice Soup

This home made vegan mock duck has the smoked flavor and texture of smoked duck, in a soup of wild rice, mushrooms, vegetable broth, fresh greens, panfried onion rings and is served with tofu garlic croutons on the side. #GoldenApron23

Ingredient

Food ration :

4 people, 4 bowls

Cooking time :

Overnight for mock duck, 1 1/2 hour soup

1 pound

smoked mock duck, shredded, made from:

1 cup

wheatberries or 2 cups spelt wheat flour

2 cups

vegetable broth

1/4 cup

red wine

1 Tbs

celeriac sauce or Maggi flavoring

1 Tbs

dark soy sauce

1 Tbs

light soy sauce

1 Tbs

rice vinegar

1 Tbs

hoisin sauce

1 Tbs

sweet red paprika powder

8 drops

Wright liquid hickory smoke

1 Tbs

olive oil

1/2 cup

wild rice

yellow onion, ring sliced, panfried

dried woodear mushroom, soaked and slivered

1/2 cup

shiitake mushrooms

diced green onion

1/2 cup

chopped flat italian parsley

1/2 cup

diced firm tofu

elephant garlic clove, minced

1 Tbs

sesame oil

Cooking instructions

* Step 1

Make the vegan mock duck: buy 1/2 pound of spelt wheat flour or grind 1 cup of wheatberries, make dough with vegetable broth, soy sauces, hoisin, celeriac flavoring, wine, vinegar, paprika powder. Rest dough overnight to develop gluten. Squeeze dough in 2 cups cold vegetable broth to remove the starch, save the broth. Work the liquid smoke through the dough.

* Step 2

Panfry the mock duck, the onion slices and the mushrooms, then the tofu croutons in olive oil. Shred the mock duck.

* Step 3

Simmer the soup. Prepare the wild rice soup: boil 1/2 cup well rinsed wild rice in cup of water till soft, about an hour. Add cooked rice to sauteed mushrooms and browned onions with 2 cups of water and 2 cups saved vegetable broth, add shredded mock duck, green onion, parsley, heat thoroughly without boiling, serve with sourdough bread and tofu croutons on the side. Enjoy.