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Potato salad with capsicum and cucumber
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Chef :
Marek ThiPotato salad with capsicum and cucumber
I love potato salad. Here is a recipe for a light and modern version.
Ingredient
Food ration :
3-servingCooking time :
40 mins
1
cucumber
1
Capsicum
1
onion
5
radishes
70 Grams
parsley fresh
200 Grams
yoghurt
3 Tablespoons
mayonnaise
1 Tablespoon
Dijon mustard
1 Pinch
Sea salt
1 Pinch
herbal salt
Cooking instructions
* Step 1
Boil potatoes and let cool down. Peel potatoes and cut into small slices.
* Step 2
Wash cucumber, pepper, radishes and parsley and cut into small pieces Peel onion and chop finely.
* Step 3
Put all ingredients into a large bowl.
* Step 4
Mix yoghurt, mayonnaise and mustard and season to taste. Pour dressing over salad and mix well.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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