Home
Ingredient
Sweet omelette with gooseberry compote
Introduce
Chef :
Malou HerkesSweet omelette with gooseberry compote
Sweet omelettes (spiked with sugar and lemon zest), cooked over a low heat and filled with fruit jam/compote are delicious. I cant decide whether it's a dessert or breakfast - maybe both? It is silky and luxurious, and works well with any jam.
Ingredient
Food ration :
1 servingCooking time :
30 mins
1/2 tsp
sugar
a few
gratings of lemon zest
350 g
gooseberries
1 splash
water
Cooking instructions
* Step 1
Make your gooseberry compote (follow the recipe here) 💚
* Step 2
Place the omelette ingredients in a bowl and whisk well. The more you whisk, the fluffier and lighter your omelette.
* Step 3
Add a knob of butter to a medium frying pan over a low heat and allow to melt, but don’t let it brown.
* Step 4
Tip in the egg mixture and swirl the pan so it covers the base in a thin layer.
* Step 5
Cover with a lid and cook slowly for a minute or so until it starts to set.
* Step 6
Add a couple of dessertspoons of the gooseberry jam along the middle of the omelette.
* Step 7
Use a spatula or fish slice to carefully fold the omelette in half.
* Step 8
Continue to cook for a minute or so until it starts to turn golden underneath.
* Step 9
Serve with a shaking of icing sugar on top.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic