Home
Ingredient
Celeriac salad with tahini, dates + almonds
Introduce
Chef :
Malou HerkesCeleriac salad with tahini, dates + almonds
A lovely fresh salad for this time of year.
Ingredient
Food ration :
3-4 servingsCooking time :
30 mins
1/2
celeriac (300g)
1
lemon
4 tbsp
olive oil
2 tbsp
cider vinegar
3-4 tbsp
basic tahini sauce
1 handful
rocket
6
dates
25 g
flaked almonds
Cooking instructions
* Step 1
Peel the celeriac with a vegetable peeler. Use a sharp knife to trip off the knobbly bits.
* Step 2
Slice it into matchsticks with a sharp knife. Place the flat side of the celeriac onto a board, then very finely slice it into half moons.
* Step 3
Place into a large bowl and squeeze over the lemon juice so it doesn't brown.
* Step 4
Pit the dates, then rehydrate by placing in a bowl and cover with boiling water for 10 mins.
* Step 5
Add the oil and vinegar and tahini sauce, then toss through. Mix through the rocket. Season well with salt and black pepper.
* Step 6
Drain and slice the dates.
* Step 7
Toast the almonds in a dry frying pan over a medium heat, stirring often so it doesn't burn
* Step 8
Add it all to the bowl, toss together, then serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic