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5 minute pesto
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Chef :
Kate Carless5 minute pesto
There’s not much to say about this other than it’s super easy and really delicious. I served it with seared steak and a rocket salad but it would also be a rapid pasta sauce. I actually used the leftovers to make pesto pasta.
Cooking instructions
* Step 1
Lightly toast the pine nuts over a medium low heat on a dry pan until golden. It’ll only take a minute or two - be careful not to burn them.
* Step 2
Put all the remaining ingredients including the toasted pine nuts in a container suitable for blitzing with a stick blender, or use a small worktop blender
* Step 3
Blitz until you’re left with a slightly rough paste and serve. I served mine with seared steak.
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