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Ingredient
Vegetarian Caesar Salad Dressing
Introduce
Chef :
Sally StrongVegetarian Caesar Salad Dressing
It took me so long to realise that Caesar salad dressing isn't vegetarian! Using capers instead of anchovies gives the dressing that briny flavour distinct to Caesar salad and homemade salad dressing is always so much more tasty then what you can find in shops!
Ingredient
Food ration :
4-5 peopleCooking time :
5- 10 minutes
4 tbsp
Mayonnaise
3 tsp
Capers+ a little brine
1/2 tsp
Mustard
1 tbsp
Olive Oil
5 Cloves
Garlic
Cooking instructions
* Step 1
Roast the garlic in the oven for 5-10 minutes, until it is soft. Leave to cool, then peel and mash using the back of a fork.
* Step 2
Mix all of the ingredients together in a bowl. Blitz with a hand mixer to make the dressing into a smooth paste. Aim for a dressing with the texture of yogurt, a little thick but still runny.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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