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Really Good Corn π½
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Chef :
Sally StrongReally Good Corn π½
This is a really good, simple sweetcorn recipe! #mycookbook
Cooking instructions
* Step 1
Melt the butter with the garlic, paprika, oregano and salt. Place the corn in the butter to fry and fry gently on all sides for a couple of minutes.
* Step 2
Add the water to the pan and cover with a lid or plate. Turn up the heat a little. Steam for 5 minutes until it is golden.
* Step 3
After 5 mins remove the lid and continue to cook over a low heat until all the water evaporates. Turn the corn in the pan so all of the corn is covered with herbs/butter.
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