Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Ayamase sauce

Ayamase sauce

Introduce

Chef :

Maman Jaafar( Khairan )

Ayamase sauce

By Maman jaafar ( khairan)

Ingredient

Cooking instructions

* Step 1

Zaki wake tatase dinki da attarugu

* Step 2

Kiyi blending ki dora a wuta har se ya tsane duk ruwa

* Step 3

Sekisa oil, garlic,ginger,onions, maggi,salt

* Step 4

Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil

* Step 5

Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Ayamase sauce

: Maman Jaafar( Khairan )

Tuwo shikafa and palmut soup (miya kwakwa manja)

: Maman Jaafar( Khairan )

Degue couscous ko kuma kunu couscous

: Maman Jaafar( Khairan )

Dukunu(com)

: Maman Jaafar( Khairan )

Ayamase sauce

Introduce

Chef :

Ayamase sauce

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Ayamase sauce

Tuwo shikafa and palmut soup (miya kwakwa manja)

Degue couscous ko kuma kunu couscous

Dukunu(com)

Steamed rice cake and grilled chicken

Peper soup da kafa

Chicken baguette sandwich

Moimoi(alale)

Banana Milkshake

Carrot juice

Cake

Grilled tilapia