Home
Ingredient
Green Goodness Soup
Introduce
Chef :
Amazing Lady ( Grace)Green Goodness Soup
I was using vegetables given to me by neighbours, and came up with this! Enough for two lunchboxes, plus my own lunch. (Served with bread.)Yummy!
#Soupcontest, #Vegan, #Vegetarian, #Onepotcooking, #Budget, #Student,#Familyfriendly.
Ingredient
300 Grams
Fresh Peas
300 Grams
Fresh Runner Beans
150 Grams
Baby Carrots
100 Grams
Fresh Coriander
600 Mls
Boiling Water (approx)
Cooking instructions
* Step 1
Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
* Step 2
Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
* Step 3
Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
* Step 4
Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic